Want to order over the phone?
Call (424) 293-0474
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Want to order over the phone?
Call (424) 293-0474
08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
Gruyere & Emmentaler Cheeses
Gulf Shrimp & Crawfish, Fried Okra Croutons
Creme Fraiche
Gruyere & Emmentaler Cheeses
Gulf Shrimp & Crawfish, Fried Okra Croutons
Creme Fraiche
Point Reyes Blue Cheese, Crispy Smoked Bacon, Radish Cucumbers, Plum Tomatoes, French Fried Onions
Candied Shallots, Spiced Louisiana Pecans, Granny Smith Apple, Goat Cheese Brulee, Chenin Blanc Vinaigrette
Hearts of Tender Romaine Lettuce, Parmigiano Reggiano Cheese, Garlic Croutons, Parmesan Basket, White Anchovies
Chocolate Meringue, Passion Fruit Mousse, Mocha Sauce
Chocolate and Pistachio Gelato, Almond Scone, Almond Cookie, Berry Sauce
Almond Genoise, Fruit Jam, Berries, Mango and Raspberry Sauce
White Chocolate Mousee, Fresh Berries
Praline and Whiskey Sauce
Served in a Pastry Shell, Blood Orange Sauce
Baked Egg Custard, Almond Candy
Coffee Ice, Almond and Chocolate Sponge Cake
Jumbo Lump Crab, Orange & Fennel Slaw, Roasted Sweet Pepper, Ancho-Lime Butter
Crabmeat & Green Tomato Crust, Angel Hair Pasta, Creole Tomato Jam
Wild Mushroom Duxelle, Madeira Wine Sauce
Over Stuffed Jumbo Shrimp, Lump Crabmeat, Roasted Peppers, Shallots, Tarragon Butter Sauce
Cane Syrup Marinade, Corn Pudding, Green Tomato Pickle
Chanterelle Mushrooms, Crispy Caperberries, Brunoise Potatoes, Roasted Garlic, Brown Butter Sauce
Sauteed or Grilled, Wilted Bloomsdale Spinach, Glazed Root Vegetables, Three Cheese Ditali Pasta, Natural Sauce
Crimini & Shitake Mushrooms, Baked Stuffed Shallots, Fingerling Potatoes, Au Poivre Sauce
Mirliton & Heirloom Tomato Salsa, White Truffle Butter Sauce
Mediterranean Grains and Lentils, Candied Brussel Sprouts, Tarragon Butter Glaze
Chilled Shellfish, Guacamole, Spicy Tomato Coulis
Gratineed on the Half Shell, Angel Hair Pasta, Shrimp, Crabmeat & Wild Mushrooms
Braised Red Swiss Chard, Corn Maque Choux, White Bordelaise Sauce & Choron Sauce
Hand Pulled Mozzarella Cheese, Heirloom Tomatoes, Basil, Temecula Olive Oil, Aged Balsamic Reduction
Hedgehog Mushroom, Grape Tomato, Shoepeg Corn, Field Peas
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